Crystallization Model Proteins

Our Crystallization Model Proteins can be utilized in crystallization experiments as well as crystallization training and demos.

We offer 4 proteins which can be easily crystallized within days as lyophilized powder or in a stabilization buffer:

  1. Lysozyme (Chicken egg white)
  2. Lipase B (Candida antarctica)
  3. Xylanase (Trichoderma longibrachiatum)
  4. Proteinase K (Tritirachium album)


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